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5 Strategies to Enhance Customer Loyalty through Online Ordering System

Learn how your restaurant can enhance customer loyalty by customizing your online ordering system. Online ordering has grown in popularity and completely revolutionized the way restaurants offer food services. Customers are now looking for convenience and demand prompt and sanitary...

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Online Ordering Stats that will Blow Your Mind

Key Points These statistics show the positive impact that online ordering can have on your restaurant More consumers than ever before are using online ordering for takeout and delivery – a craze that is changing the restaurant industry. Many restaurants...

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How Online Ordering Significantly Impacts Your Restaurant

Key Points Get statistics on the latest impact online ordering has on restaurants and why you should implement new technology The popularity of online ordering is on a meteoric rise. From giants like Amazon and Walmart to small startups, direct-to-consumer...

What Is a Ghost Kitchen and Why are They Gaining Popularity?

Key Points Discover what a ghost kitchen is and why they’ve gained popularity  Ghost kitchens got their start in the late 1990s but have recently become popular due to the threat of the pandemic of traditional restaurants. Let’s take a...

Restaurant Trends to Watch for in 2022

Key Points These 5 trends will thrust your restaurant into the new era The changes made to stay in business as the restaurant industry emerges from the challenges of the 2020 pandemic have helped shape a few key trends. According...

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How to Deal with the Staffing Shortage in your Restaurant

Key Point Discover tactics to help you face the labor shortage In our last article, “Four Reasons Workers are Staying Away from the Restaurant Industry,” we discovered why workers were not returning to the foodservice industry. This article will give...

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Four Reasons Workers are Staying Away from the Restaurant Industry

Key Points Learn why restaurant workers refuse to return to the industry Restaurants are stretched thin as they deal with unprecedented staffing shortages. Across the country, full-service restaurants are operating with 6.2 fewer employees in the back of the house...


6 Advantages of Food Delivery Service for Restaurants

6 Advantages of Food Delivery Service for Restaurants By Leslie Radford Key Takeaways Increase your check size Make up for lost food traffic Get more business opportunities Lessen your overhead Gain new customers Get free advertising Partner with Orderlivery If...

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Why Restaurants are Switching to Orderlivery and Increasing Their Profits

Why Restaurants are Switching to Orderlivery and Increasing Their Profits By Leslie Radford Key Takeaways Increase in orders More business opportunities Less overhead Exposure to new customers Pay less commission Increase your profit We are local The business of delivering...

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